Utilizing watermelon seeds for a tasty pot of therapeutic tea
The Basics
- Prep time 5 minutes
- Brewing time 10 minutes
- Servings 3-4
Ingredients
2 teaspoons black watermelon seeds (ground)
2 cups water (filtered AND fluoride-free)
This smoothie list is bananas, B•A•N•A•N•A•S !! 🍌 🍌🍌
Featuring 10 banana based smoothie recipes hand-picked from the Green Blenders' compilation of 73 banana-friendly smoothies
Bananas are nutrition powerhouses
In addition to providing for the perfect texture of any smoothie and supporting those of us on set diets to either lose weight or gain weight, bananas are an excellent source of numerous amounts of healing nutrients like minerals (such as potassium, copper, selenium, magnesium, molybdenum and boron), vitamins, amino acids, antioxidants and other phytonutrients. Bananas are also full of fiber, water and pulp, too, aiding us in suppressing and satisfying our appetites. And, as Anthony William of Medical Medium alludes to in his book Life-Changing Foods, bananas are one of Nature's gifts for our digestive system, even known to reverse bodily conditions like IBS, Crohn's Disease and Colitis. Whether eaten raw from the peel, blended up in a smoothie, chopped with your kale or what-have-you, enjoy your bananas and the healing powers they pass along with their pleasurably unique taste and conveniently soothing digestive benefits.
Yellow watermelon fruit bowl
Mashed pOpaya!
Crockpot Cooked Jambalaya
Slow Cooked, Cajun Style Jambalaya with Plant Based Ingredients
The Basics
- Preparation Time: 15 minutes
- Cooking Time: 90-120 minutes
- Servings: 4-6 servings
Ingredients
1 tablespoon coconut oil
1 tablespoon olive oil
1 tablespoon red miso
1/2 tablespoon turmeric
1/2 tablespoon cracked black pepper
1/2 tablespoon cayenne pepper
1/2 teaspoon cumin
2 red tomatoes (diced)
7-8 pieces of okra (sliced)
1 cup sliced butternut squash
1 orange bell pepper (sliced and diced)
2 celery stalks (finely diced)
2 leaves of collard greens (diced)
1/4 cup red lentils
1 cup long grain brown rice
3 1/4 cups natural spring water
1/2 teaspoon sea salt
Luscious Legumes
Legume-friendly Dish with Lentils, Red Beans, Beets and Greens
The Basics
- Preparation Time: 15 minutes
- Cook Time: 45-60 minutes
- Servings: 3-4 servings
Ingredients
1/2 cup diced broccoli leaves
1/2 cup diced collard greens
1/2 cup diced golden beets
1/2 cup red beans (soaked, rinsed and drained)
1/4 cup red lentils
1/2 cup long grain brown rice
1 tablespoon miso paste
1 tablespoon coconut oil
1 tablespoon olive oil
1 tablespoon turmeric
1/4 tablespoon cracked black pepper
1/4 teaspoon cumin
1/2 teaspoon cayenne pepper
2 cups natural spring water
1/4 teaspoon sea salt
Veggie Drawer Soup
Homemade Soup with Vegetables, Adzuki Beans & Miso
The Basics
- Prep time 15 minutes
- Cook Time 45-60 minutes
- Servings 3-4 servings
Ingredients
1 orange carrot (sliced)
1 white carrot (sliced)
1 purple carrot (sliced)
3 stalks celery (sliced)
1 golden beet (diced)
4 leaves collard greens (diced)
1 cup adzuki beans (soaked, rinsed and drained)
3.5 cups natural spring water
1 tablespoon miso paste
1 tablespoon coconut oil
1 tablespoon olive oil
1 tablespoon turmeric
1/4 tablespoon cracked black pepper
1/4 teaspoon cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon sea salt
Mushroom Sticky Rice
Organic Long Grain Brown Rice with Organic Portobello Mushrooms and Okra
The Basics
- Prep time 10 minutes
- Cook Time 15 minutes
- Servings 2-3
Ingredients
7-8 organic portobello mushrooms (sliced)
7-8 pieces of okra (sliced)
1 tablespoon coconut oil
1 tablespoon olive oil
1 tablespoon turmeric
1/2 tablespoon cracked black pepper
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1/2 cup organic long grain rice (cooked)
1/8 teaspoon sea salt
Mango Long Grain Rice :)
Organic Whole Grain Yellow Rice Medley
1 Box Lundberg Organic Yellow Rice Mix stuffed with Collard Greens, Broccoli Leaves, Lentils, Tomato & Straightneck Squash
The Basics
- Prep time 10-15 minutes
- Cook Time 35-45 minutes
- Servings 3-5
Ingredients
4 leaves collard greens (chopped)
4 leaves broccoli leaves (chopped)
1 tomato (sliced into ~8 pieces)
1/2 cup red lentils (rinsed & drained)
2 cups vegetable broth
1 tablespoon miso paste
1 red cayenne pepper (diced)
1 lb yellow straight neck squash (sliced)
1 tablespoon turmeric
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
1 teaspoon cracked black pepper
1 tablespoon coconut oil
1 tablespoon olive oil
1 box lundberg organic whole grain yellow rice mix
1 teaspoon sea salt