Turm Yum Miso Soup

Turmeric Yellow, Red & Green Miso Soup with Okra Recipe

The Basics

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Servings: 2-3

Ingredients

• 1/2 tbsp turmeric
• 1 tbsp miso
• 1/2 tbsp coconut oil
• 1/2 tbsp olive oil
• 1/4 tbsp cracked black pepper
• 1/2 teaspoon cayenne pepper
• 1 small onion diced
• 2 round tomatoes diced
• 1 medium red potato cut into 8-10 cubes
• 8 okra pieces sliced up
• 4 cups natural spring water
• 1/4 tbsp sea salt

Directions

1. Turn the stove to medium heat and set the pot with the coconut oil, olive oil and diced onion and tomatoes on top for about 1 minute and 30 seconds.  Stir around to heat all up evenly.
2. Add a few drops of water and put in the miso and the okra pieces along with the black pepper, the cayenne pepper and the turmeric. Cook all on medium-low for about 2 minutes then add the potatoes and the rest of the water.  Stir around evenly, set heat to LOW and close pot for 5-7 minutes.
3. Open pot and stir around evenly then close pot again for another 5-7 minutes.
4. Re-open pot and stir around evenly then take one piece of POTATO out to test for readiness.  Close pot again after for another 3-7 minutes depending on stove level and/or how ready the potatoes are.
5. Once potatoes are fully cooked and soft to-the-touch, turn heat off and get a Serving spoon.
6. Sprinkle sea salt to taste on top of your favorite bowl (or cup) and sip sip sip.

Extras!

For a little more spice and flavor, consider adding a diced hot pepper like jalapeno or chili pepper (or your favorite pepper that you'd like to try and compliment this dish with).  Enjoy <3 

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¡Holy Guacamole!

8-Step Heavenly Guacamole Recipe for You and Yours

The Basics

• Preparation Time: 15 minutes
• Setting Time: 15-30 minutes 
• Servings: 2-4 servings

Ingredients

• 3 Avocados (soft and ready to be had)
• 1 Yellow Onion (medium size, diced)
• 1 Tomato (small-to-medium size, diced)
• 1 Jalapeno (medium size, chopped finely)
• 1 Cup Cilantro (chopped finely)
• 1 Lime (medium size)
• 1/3 Teaspoon Sea Salt

Directions

1. Slice up and spoon out the avocado meat into a big bowl
2. Chop up yellow onion and add to the bowl
3. Chop up tomato and add to the bowl
4. Chop up the jalapeno finely and add to the bowl
5. Chop up cilantro finely and add to the bowl
6. Slice lime into 2-4 pieces and squeeze juice all over the ingredients in the bowl
7. Mix & stir all around evenly and COVER with a plate to let marinate for at least 15 minutes
8. Sprinkle sea salt to taste, stir around then enjoy ;)