Organic Long Grain Brown Rice with Organic Portobello Mushrooms and Okra
The Basics
- Prep time 10 minutes
- Cook Time 15 minutes
- Servings 2-3
Ingredients
7-8 organic portobello mushrooms (sliced)
7-8 pieces of okra (sliced)
1 tablespoon coconut oil
1 tablespoon olive oil
1 tablespoon turmeric
1/2 tablespoon cracked black pepper
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1/2 cup organic long grain rice (cooked)
1/8 teaspoon sea salt
Instructions
- Add coconut oil, portobello mushrooms, okra, turmeric, black pepper, cumin, cayenne pepper and olive oil to pot and set to medium-low
- Cook all ingredients down on medium-low (stirring regularly) for about 5-7 minutes then set heat to low-simmer and close the lid for 3-5 minutes
- Open lid, stir ingredients around evenly and check piece of okra and mushroom for readiness (if needs more cooking, close pot again for another few minutes)
- Once ready, add rice, stir around evenly and turn the heat off
- Sprinkle sea salt to taste and serve warm
